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Masukkan bahan yang sudah dihaluskan bersama dengan garam, gula jawa dan bahan lainnya. Kemudian aduk sampai tercampur semua dan rata.In case you skipped it, I share anything about rice in this put up. Any lengthy or medium grains do the job for congee, but I don’t advise short grains. Quick-grain rice has additional starch and will make stickier